Borage Fritters - Frittelle Di Borragine

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READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized bowl, combine first six ingredients; whisk well to combine.
  • Cover and rest for at least 2 hours.
  • Heat two inches of oil to 350F in a large saucepan.
  • Stir the borage into the batter.
  • Drop by tablespoonfuls a few at a time (you don't want to crowd the fritters) into the hot oil and fry until golden brown.
  • Remove from the oil and drain wellon a paper towel lined plate.
  • Sprinkle with salt and serve immediately.
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