Boone Cauliflower and Broccoli Salad

"The time was the 1980's. The place was Kansas City, Mo -- Boone Elementary School. The occasion was a luncheon for the teachers. Favors were little cookbooks we had made for each teacher with the recipes included for dishes served. This special recipe was from Lana Gill."
 
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Ready In:
8hrs 15mins
Ingredients:
11
Yields:
1 bowl
Serves:
10-12
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ingredients

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directions

  • Break into bite size pieces.
  • Dice and add red onion.
  • Mix dressing ingredients and pour over vegetables.
  • Refrigerate over night.
  • Note: Cooking time is time in the refrigerator.

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Reviews

  1. A nice tasting veggie salad! I used a somewhat small red onion & used a generous measure of the dry mustard, but other than that . . . I might dress this up for the December holiday season by dicing half of a bright red bell pepper! [Tagged, made & reviewed for oneo f my adopted orphans in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

<p>Hello to all you great chefs out there from around the world. <br /> <br />I live in the Missouri Ozarks where good down home food and eating is what it is all about. <br /> <br />Hubby and I use to love to travel around the country, we are not able to do that anymore. <br /> <br />Love the times my family can all get together. Love going to flea markets and garage sales to scout out whatever I am collecting at the time. I love old pottery, crystal vases, fun picture frames, fabric, gardening. We will be doing container gardening only this year due to a decline in health. Plan on several kinds of tomatoes and pepper. Love flowers and houseplants. <br /> <br />I love my digital camera, and hope to find the recipes of the pictures I have already taken. I don't have a favorite cookbook, unless it is the one in my hand at the moment. They are all like special friends. We love our furbaby Abbey. She keeps us on track. <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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