Bonelos Aga Ripe Banana & Peach Donuts

Recipe by Chef #620059
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    very ripe bananas (not the plantain)
  • 1
    (15 ounce) can peaches, halves
  • 1
    teaspoon baking powder
  • 1
    cup flour
  • 5
    teaspoons sugar (optional)
  • vegetable oil (for Frying)
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DIRECTIONS

  • Drain the can of peaches.
  • Peel and smash the bananas add the peaches and continue to mash together.
  • Sift the baking powder & flour into the mashed mix, add sugar if using.
  • stir the mix
  • Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
  • Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
  • remove and place on a plate w/ paper towels.
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