Boneless Birds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound meat to about ¼ inch thick, and cut into 8 pieces.
  • Season with salt and pepper.
  • Place a wedge of onion, a slice of bacon, and ½ of a carrot on each piece.
  • Roll up and fasten with toothpicks or string.
  • Roll each in flour.
  • In a large frying pan melt butter, and brown rolled meat.
  • Add ½ cup water to browned meat and simmer for about 1½ hours, adding more water as needed.
  • Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
  • Serve with mashed potatoes.
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