Boneless Birds

Submitted by LikeItLoveIt

• Ready In: 1hr 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 lbs round steaks
• salt and pepper
• 1 onion, cut in 8 wedges
• 4 small carrots
• 8 slices bacon
• flour
• butter (for browning)

directions

1. Pound meat to about ¼ inch thick, and cut into 8 pieces.
2. Season with salt and pepper.
3. Place a wedge of onion, a slice of bacon, and ½ of a carrot on each piece.
4. Roll up and fasten with toothpicks or string.
5. Roll each in flour.
6. In a large frying pan melt butter, and brown rolled meat.
7. Add ½ cup water to browned meat and simmer for about 1½ hours, adding more water as needed.
8. Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth.
9. Serve with mashed potatoes.