Bon Jon

"An amazing iranian dish that is easy to make!"
 
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Ready In:
23mins
Ingredients:
7
Serves:
6-8

ingredients

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directions

  • Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).
  • Meanwhile sautee onions and eggplant in some oil till the onions are transparent.
  • Transfer onions and eggplant to meat along with the tomatoes and spices. Stir well and cover.
  • Cook on low for 8 hours, till meat is tender and vegetables are cooked down. May need to add more salt and pepper according to your tastes. You can also add a little curry powder if you want a little spice.
  • serve over cooked rice.

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Reviews

  1. It was very mild and bland even with the added curry and garlic. However, all the kids ate it, so it's still a great recipe!
     
  2. This smelled so good while cooking but was surprisingly bland when it was done. I should have taken your suggestion and added some curry powder or garlic.
     
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RECIPE SUBMITTED BY

Mother of three children, love to cook.
 
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