Bon Jon

Recipe by nfairbourne
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READY IN: 23mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).
  • Meanwhile sautee onions and eggplant in some oil till the onions are transparent.
  • Transfer onions and eggplant to meat along with the tomatoes and spices. Stir well and cover.
  • Cook on low for 8 hours, till meat is tender and vegetables are cooked down. May need to add more salt and pepper according to your tastes. You can also add a little curry powder if you want a little spice.
  • serve over cooked rice.
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