Bombero Sauce
photo by cervantesbrandi
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 cup arbol chile (stems removed)
- 2 roma tomatoes
- 1⁄4 red onion
- 2 chipotle chiles (packed in adobo)
- 2 teaspoons adobo sauce
- 2 teaspoons salt
- 1⁄4 teaspoon cumin
- 3 cups water
- 1 tablespoon oil
directions
- Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
- Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
- Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really spicy, but it doesn't last too long so it's enjoyable (if you really like hot stuff). We put it on chicken tacos. I did add a couple ingredients (garlic, white vinegar) to add some tang. Otherwise I followed the recipe as printed. I'm saving the leftovers in the fridge for the next time I want something spicy!
RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado