NUTRITION INFO
Serving Size: 1 (326) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 763.9
Calories from Fat 291 g 38 %
Total Fat 32.4 g 49 %
Saturated Fat 11.1 g 55 %
Total Carbohydrate
84 g
27 %
Dietary Fiber 7.5 g 30 %
Sugars 13.9 g 55 %