Bolognese Risotto
Quick and easy !
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 500
- 500g pasta sauce
- 1 1⁄2cups arborio rice
- 1 1⁄2cups water
- 1cup frozen peas
- 1⁄2cup basil leaves
- salt and pepper
-
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DIRECTIONS
- Heat oil in large saucepan.
- Add onion, cook, stirring till soft.
- Add beef mince, cook stirring until changed in colour.
- Add sauce, rice and water, bring to boil.
- Pour rice mixture into large ovenproof dish.
- Cover dish with double layer of foil.
- Cook in moderate oven 180 C for 30 minutes until rice is tender.
- Steam peas till tender and add to risotto with basil.
- Season with salt and pepper.
- Serve topped with cheese.
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