Bolognese Risotto

Quick and easy !

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in large saucepan.
  • Add onion, cook, stirring till soft.
  • Add beef mince, cook stirring until changed in colour.
  • Add sauce, rice and water, bring to boil.
  • Pour rice mixture into large ovenproof dish.
  • Cover dish with double layer of foil.
  • Cook in moderate oven 180 C for 30 minutes until rice is tender.
  • Steam peas till tender and add to risotto with basil.
  • Season with salt and pepper.
  • Serve topped with cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@katew
Contributor
@katew
Contributor
"Quick and easy !"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Canwi
    Dirt easy to make ... My kind of recipe!! :-D<br/>Good for pot-luck or buffet type meals and really delicious!
    Reply
  2. Kiwi Kathy
    For some reason I can imagine a group of hungry teenagers devouring this meal. An economical filler upper. My DD (24) thoroughly enjoyed it and seemed to be eating for breakfast lunch and tea for a couple of days. It does cook up a very generous amount and the ingredients could easily be halved if you don't have a large family to feed. Made for Aussie / Kiwi Swap April 2011
    Reply
  3. katew
    Quick and easy !
Advertisement