Bologna Wedges

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READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the milk, cream cheese, horseradish and mayonnaise together.
  • Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
  • Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
  • Wrap with waxed paper and refrigerate until well chilled.
  • Cut in small wedge shapes and serve.
  • you can use other meats with this mixture.
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