Bolo & Trotter Potjie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bolo or chuck into cubes and saw the trotter into portions.
  • Heat the cooking oil in a potjie and brown the meat. Add the onion and fry until it is translucent.
  • Season with salt and pepper and add the pearl wheat and tomatoes.
  • Heat the wine and meat stock together in a small pan over the fire, then pour the liquid into the potjie and cover with the lid.
  • Let the meat simmer over low coals for 3-4 hours, until it is tender.
  • Layer the leeks and baby marrows on top and simmer for another 20 minutes.
  • This can be made in a crockpot by cooking the same length of time on medium. If your crockpot does not have a medium cook 90 minutes on high then turn to low.
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