Bollywood Potato Salad (Pink Potato Salad)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 5 medium potatoes, boiled and still hot
- 3 small beets, cooked (I get them pre-cooked, vacuum-packed)
- 1 small red onion, finely minced
- 1 garlic clove, finely minced
- 1⁄2 cup gherkin, chopped (cornichons)
- 3 hard-boiled eggs, roughly chopped
- 5 tablespoons Greek yogurt (very thick)
- 3 tablespoons mayonnaise (I like Hellmans)
- 1 tablespoon red wine vinegar
- 1 1⁄2 - 2 1⁄2 teaspoons curry powder (depending on how pronounced you want it)
directions
- Chop the potatoes roughly into chunks. Grate the beets into the potatoes on the large holes of a standard box grater. Add onion, garlic, gherkins and hard-boiled eggs.
- In a small bowl whisk together yoghurt, mayo, red wine vinegar and curry powder (if using). Pour over chopped veg in a large bowl and combine gently with a spatula to evenly coat all veg with the dressing and get the hot-pink colour of the beets everywhere.
- Refrigerate for an hour before serving to blend flavours.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.