Bolivian Albahaca Sauce

READY IN: 10mins
YIELD: 1 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the ingredients, and, starting with the yoghurt, mix in everything and blend well. Cover and refrigerate for about 30 mins before using. Keep any leftovers in the fridge.
  • Try it on a hamburger!
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