Bok Choy With Tomato and Cheese

Recipe by Ambervim
READY IN: 13mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
  • Sprinkle spices on top.
  • Then top with tomatoes then cheese.
  • Turn on broiler.
  • Cook for a few minutes.
  • Move pan to broiler and leave until the cheese is well melted and just started to brown.
  • If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.
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