Bok Choy With Plum Sauce

Recipe by carolinajen4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the boy choy, removing any discolored leaves and damaged stems. Tear into manageable pieces.
  • Heat a wok (or pan) until hot, add the oil and swirl it around.
  • Add the bok choy and stir-fry for 2-3 minutes, until the greens have wilted a little.
  • Add the plum sauce and continue to stir-fry for a few seconds more, until the greens are cooked but still slightly crisp. Serve immediately.
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