Bogart’s Mediterranean: Gourmet Bloody Mary

Name: Bogart’s Mediterranean: Gourmet Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 3 quarts
Ingredients: 2 (48 ounce) cans tomato juice; 1/2 cup horseradish; 3 tablespoons lime juice; 3 tablespoons lemon juice; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 tablespoon cracked black pepper; 2 tablespoons Old Bay Seasoning; 2 -3 dashes Tabasco sauce; 2 -3 dashes Worcestershire sauce

Submitted by P. K. Good

"We have a local diner, Citrus, that had a bloody mary that's just scrumptious! I just had to track down a recipe that came close to it."

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Ready In:: 10mins
Ingredients:: 10
Yields:: 3 quarts

ingredients

2 (48 ounce) cans tomato juice
¹⁄₂ cup horseradish
3 tablespoons lime juice
3 tablespoons lemon juice
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cracked black pepper
2 tablespoons Old Bay Seasoning
2 -3 dashes Tabasco sauce
2 -3 dashes Worcestershire sauce

directions

Marinate Skyy vodka with rosemary, kalamata olives and roasted, Roma tomatoes. Let vodka marinate for about two days in a cooler. Combine two parts vodka with one part Bogart’s Signature Bloody Mary Mix.
Serve chilled, straight up in a Martini glass with sea salt rim. Garnish with olives and a lime wedge.