Boeuf à La Bière (Beer Beef Stew)

Submitted by Chocoholic

"A classic family recipe, always good on a cold winter night!"

 

• Ready In: 2hrs 45mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 lbs boneless beef cubes
• 2 tablespoons flour
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 beer
• 1 cup beef broth
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon thyme
• salt and pepper
• 3 carrots, cut to pieces
• 5 celery, cut to pieces
• 1⁄2 cup barley

directions

1. Heat oil and cook onion with garlic for 2 minutes. Add the beef and sprinkle with flour and paprika. Add salt and pepper and brown beef on each sides.
2. Add beer, broth and herbs. Bring to a boil. Cover and let simmer for 1 1/2 hour.
3. Add vegetables and barley. Continue cooking for 45 minutes.