Bob's Stuffed Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
- 24 medium mushrooms, stems removed
- 2 3/4 lb cooked shrimp or 3/4 lb cooked sausage, minced
- 1⁄2 cup melted butter
- 1 small onion, chopped
- 1⁄2 cup grated parmesan cheese
- 3⁄4 cup Italian seasoned breadcrumbs
- 2 garlic cloves, minced
- 2 tablespoons dried parsley
- 2 tablespoons italian seasoning
- 1⁄2 tablespoon ground black pepper
- 1⁄2 cup shredded mozzarella cheese
- 1 cup melted butter
- 1⁄2 cup white wine
directions
- Preheat oven to 350°F Line a 9x13x2" inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan cap-down.
- Place the clams (or shrimp or sausage), 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps generously with the mixture, rounding over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter and white wine.
- Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!