Bobby Flay's Hamburger With Double Cheddar Cheese

Recipe by marisk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs freshly ground chuck
  • salt & freshly ground black pepper
  • 8
    slices white cheddar cheese, sliced 1/4-inch thick
  • 8
    slices yellow cheddar cheese, sliced 1/4-inch thick
  • 8
    perfect hamburger buns
  • dill pickle, sliced
  • HORESERADISH MUSTARD
  • 12
  • 2
    tablespoons prepared horseradish, drained
  • GRILLED VIDALIA ONIONS
  • 2
    vidalia onions, sliced crosswise, 1/4-inch thick slices
  • 2
    tablespoons olive oil
  • salt & freshly ground black pepper
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DIRECTIONS

  • Preheat grill or a cast iron skillet to high.
  • Divide the sirloin into 8(4-ounce) burgers.
  • Season on both sides with salt and pepper, to taste.
  • Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
  • During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
  • Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
  • HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
  • GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
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