Bob Evan's Reuben

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet crumble and brown sausage with onions over medium heat.
  • Drain drippings, remove sausage mixture from skillet and drain on paper towels.
  • Transfer to mixing bowl.
  • Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
  • Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
  • Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
  • Top with Thousand Island dressing if you like, or serve as is!
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