Boat Shrimp
2
People talking
From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat. Small creek shrimp are best for flavor"-Goerge Stroman, Jr.
- Ready In:
- 30mins
- Serves:
- Units:
2
People talking
ingredients
- 1 tablespoon butter
- 2 lbs shrimp
- 1⁄2 onion, Vidalia, cut in very thin slices
- 1⁄4 teaspoon garlic salt (to taste)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon basil (to taste)
- 2 tablespoons flour
- 1 tablespoon vinegar
directions
- Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
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@mightyro_cooking4u
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"From the McClellanville Coast Seafood cookbook.
"I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat. Small creek shrimp are best for flavor"-Goerge Stroman, Jr."
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My whole family loves this, kids and all. I love how easy it is to prepare as well.Reply
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Quick and easy way to make shrimp. This recipe is especially good for those who do not like seafood as the gravy tastes like chicken gravy. I used both dried and fresh basil. It was definitely better with the fresh.Reply
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From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat. Small creek shrimp are best for flavor"-Goerge Stroman, Jr.
