Boat Shrimp

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    lbs shrimp
  • 12
    onion, Vidalia, cut in very thin slices
  • 14
    teaspoon garlic salt (to taste)
  • 12
    teaspoon salt (to taste)
  • 14
    teaspoon basil (to taste)
  • 2
    tablespoons flour
  • 1
    tablespoon vinegar

DIRECTIONS

  • Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.