Blueberry Smoothie
![photo by -Sylvie-](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/73/89/pickqUvuR.jpg)
photo by -Sylvie-
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by -Sylvie-](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/73/89/pics6DRKx.jpg)
- Ready In:
- 4mins
- Ingredients:
- 5
- Yields:
-
24 ounces
- Serves:
- 1
ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup plain nonfat yogurt
- 2 (1 g) packets Equal sugar substitute or (1 g) packets Splenda sugar substitute
- 1⁄2 cup water
- 8 -12 fluid ounces ice cubes
directions
- Mix everything in a blender until smooth.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!