Blueberry Sally Lunn

Recipe by spatchcock
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READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dough: In large bowl, combine 1 1/2 cups flour, 2/3 cup sugar, undissolved yeast and salt.
  • Heat butter, milk and water until very warm (120 to 130 degrees F.); stir into dry ingredients.
  • Stir in eggs and remaining flour to make soft batter.
  • Cover; let rest 10 minutes.
  • To make filling: In small bowl, combine 1/3 cup sugar, 1 tablespoon flour and cinnamon; stir in blueberries.
  • With spoon, stir batter down and beat for about 30 seconds.
  • Spoon half the batter into greased 12-cup fluted tube pan; top with blueberry mixture.
  • Spoon remaining batter evenly into pan.
  • Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  • Bake at 325 degrees F.
  • for 50 to 55 minutes or until done.
  • Cool in pan 5 minutes; turn out onto rack to cool completely.
  • If desired, sprinkle with powdered sugar.
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