NUTRITION INFO
Serving Size: 1 (92) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 234.1
Calories from Fat 66 g 28 %
Total Fat 7.4 g 11 %
Saturated Fat 4.2 g 20 %
Total Carbohydrate
37.5 g
12 %
Dietary Fiber 1.6 g 6 %
Sugars 14.4 g 57 %