Blueberry-Peach Parfaits
photo by Jenny Sanders
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large eggs
- 2 the limes, juice of
- 1⁄3 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup cold water
- 1 tablespoon butter
- 4 fresh ripe peaches
- 1 pint fresh blueberries
- 1⁄2 cup whipping cream, beaten stiff
directions
- Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.
- Cook over medium heat, stirring constantly, until thickened.
- Set aside to cool slightly.
- Blanch, peel and slice the peaches.
- Wash and drain the blueberries.
- Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.
- Chill.
- Serve with a dollop of whipped cream.
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RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.