Blueberry-Orange Mini Loaves

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees F.
  • Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
  • In a large bowl, combine first 5 ingredients.
  • Stir in blueberries and make a well; set aside.
  • In a small bowl, combine next 4 ingredients.
  • Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
  • Pour batter into pans until they are three-quarters full.
  • Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
  • Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
  • Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.
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