Blueberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 2 cups flour
- 1⁄2 cup sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup blueberries
- 1 cup milk
- 1⁄3 cup vegetable oil
- 1 egg
- 1 tablespoon sugar
directions
- Preheat oven to 400 degrees.
- In large bowl combine flour with sugar, baking powder and salt. Gently mix the blueberries into the dry ingredients.
- Combine milk, oil and egg in separate small bowl, beat with fork to mix.
- Make a well in center of flour-blueberry mixture. Pour wet ingredients into well. Mix with a fork, just until dry ingredients are moistened; do not over mix. Batter will be lumpy.
- Spoon batter using rounded 1/4 cup measure into greased muffin pan. Sprinkle top of muffins lightly with a little extra sugar.
- Bake for 15-25 minutes until a toothpick inserted in the center comes out clean.
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Reviews
-
Made these for breakfast the other day & actually doubled the recipe so that my other half could take some to a weekly meeting he attends! I used frozen blueberries & everything came together so quickly, they were a pleasure to make & devour! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
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