Blueberry Muffins

Recipe by Dancer
READY IN:
YIELD: 20 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine bran, flour, sugar, baking powder and baking soda.
  • In another bowl, mix together eggs, buttermilk, oil and molasses.
  • Pour egg mixture into bran mixture and stir to moisten.
  • Do not overmix.
  • Fold in blueberries.
  • Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.
  • Bake at 375 degrees for 25 minutes or until firm to the touch.
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