Blueberry Muffins

Recipe by Perfect Pixie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • move shelf to middle of oven and turn oven on to 200 degrees C.
  • lightly grease a 6 hole texas muffin pan.
  • put flour and sugar in a strainer and use a wooden spoon to sift them through.
  • break egg into small bowl and beat with a fork until one colour.
  • add the beaten egg, blueberries, milk and oil to the flour mixture - then stir until just mixed together - DONT OVERMIX.
  • spoon evenly into muffin pan and bake for 25 minutes or until when pressed in the centre they spring back.
  • carefully turn them out onto a wire rack to cool - just before you serve sprinkle with icing sugar.
  • NOTE: for choc-honeycomb muffins - add 1/2 cup white chocolate bits and 100g chopped chocolate coated honeycomb in stead of the bluberries.
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