NUTRITION INFO
Serving Size: 1 (227) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 249.5
Calories from Fat 112 g 45 %
Total Fat 12.5 g 19 %
Saturated Fat 7.7 g 38 %
Total Carbohydrate
28.2 g
9 %
Dietary Fiber 1.4 g 5 %
Sugars 19.1 g 76 %