Tiramisu Milkshake

"Another flash of inspiration from that leftover custard in a carton. You can add Kahlua or Tia Maria also if you like. This is divine!"
photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Pneuma photo by Pneuma
photo by Pneuma photo by Pneuma
Ready In:


  • 14 cup espresso coffee
  • 12 cup prepared low-fat custard
  • 100 g vanilla cheesecake frozen yogurt
  • whipped cream (optional)
  • cocoa, to dust (optional)


  • Blend all ingredients together until smooth.
  • Top with whipped cream & dust with cocoa.

Questions & Replies

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  1. I did just that Mandy added Kahlua for an adult TIRAMISU MILKSHAKE
  2. This was simply amazing. I was confused whether all ingredients should have been added cold or warm. I did it warm, and it was delicious. Cold makes more sense however, and I'll try that in the future.
  3. well not certain if i made this using the right ingredients however it was enjoyed anyway by my DH I used prepared vanilla pudding and vanilla yogurt, thanks Mandy!
  4. Pulsed the ingredients for a few secs in the blender so didn't notice it wasn't fully blended when I took a photo of this thus giving it a marbled look especially when I topped it with cream. Looks good though. lol I tried this with and without the cream. Without, it was just fine. But with the cream and giving it a quick stir again before drinking made it creamier, richer, filling and so delicious! Thanks, Mandy!
  5. This was one good nutritious milkshake; I used just vanilla frozen yogurt.It is good but filling. I am so sorry my picture didn't turn out compared to the ones you have now.Thanks for posting. I made this for 123 Hit Wonder. Sage/Rita


Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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