Blueberry Limoncellos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons simple syrup (or sugar)
  • 3
    tablespoons lemon juice
  • 1
    cup chilled limoncello (or lemonade, regular or sparkling)
  • 34 - 1
    cup chilled club soda (or sparkling water)
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DIRECTIONS

  • To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
  • In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
  • (For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
  • To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
  • Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
  • Garnish with fresh berries on skewers; swizzle as you sip.
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