cup chilled limoncello (or lemonade, regular or sparkling)
3⁄4 - 1
cup chilled club soda (or sparkling water)
NUTRITION INFO
Serving Size: 1 (93) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 23.5
Calories from Fat 1 g5 %
Total Fat 0.1 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 9.8 mg
0 %
Total Carbohydrate
6.2 g
2 %
Dietary Fiber 0.9 g3 %
Sugars 3.9 g15 %
Protein 0.3 g
0 %
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DIRECTIONS
To make simple syrup combine equal parts water and sugar stirred over heat and brought to a boil, then cooled to room temperature.
In a blender, whirl blueberries, simple syrup, and lemon juice with just enough limoncello to make a smooth slush.
(For a firmer slush, pour into a small bowl and freeze for up to 2 hours.
To store up to 2 weeks, put slush in a resealable freezer bag, seal, and freeze. To use, let stand at room temperature a few minutes to soften slightly.).
Divide berry slush among 4 tall glasses (8 to 12oz. size), add equal portions limoncello; fill with club soda.
Garnish with fresh berries on skewers; swizzle as you sip.