Blueberry Jam Crumb Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare crumb topping, combine 1/4 cup flour with cinnamon and brown sugar in small bowl. Using a fork, cut in two tablespoons of butter until mixture resembles course meal. Set aside.
  • Preheat oven to 350 degrees.
  • Lightly coat 8-inch baking pan with cooking spray, set aside.
  • In a small bowl combine all dry ingredients (except sugar) and set aside.
  • Combine in mixing bowl powdered sugar and 1/4 cup of butter and beat until well-blended(about 2 minutes). Add vanilla and almond extracts and the egg to the mixture and beat another 2 minutes. Combine milk and juice and add to sugar mixture and beat another 2 minutes.
  • Add half the flour mixture to sugar mixture and stir until smooth.
  • Add remaining flour and stir until just combined.
  • Spoon half the batter into pan, spreading evenly.
  • Top with jam.
  • Spoon remaining batter over jam layer , spreading evenly.
  • Sprinkle top with fresh blueberries and then top the blueberries with crumb mixture.
  • Bake for 45 minutes or until a wooden toothpick comes out clean.
  • Cool for 10 minutes on wire rack. Then remove from pan and let finish cooling on rack.
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