Blueberry Gems

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Combine self-rising flour and sugar in large mixing bowl; stir well to mix.
  • Make a 'well' in the center of the flour mixture; set aside.
  • In a second mixing bowl, combine lightly-beaten eggs, oil, milk and vanilla; stir well.
  • Pour wet ingredients all at once into the dry ingredients; stir just until dry ingredients are thoroughly moistened. (Overmixing will make the muffins tough.).
  • Add blueberries; stir for one minute.
  • Grease muffin tin with cooking spray or butter/margarine; fill each hole of the tin halfway with batter.
  • Bake until muffins pull away from sides of tin slightly. (If using a mini-muffin tin, cook time should be 18-20 minutes. For a full-sized tin, increase baking time to approximately 25 minutes.).
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