blueberry delight

Submitted by brenda covington

"This was a recipe from my mother-in law and my children loved it."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 6-8

ingredients

• angel food cake
• 1 can blueberry pie filling
• 1 container Cool Whip
• 1 box vanilla instant pudding mix

directions

1. Slice the angel food cake into medium slices and place into a large serving bowl.
2. Mix instant pudding according to directions.
3. Pour the pudding over the angel food cake.
4. Next, pour the blueberry pie filling over the pudding and angel food cake.
5. Last place cool whip over the blueberry.
6. Refrigerate several hours before serving.

Reviews

[hatches]

OK, I can understand using blueberry pie filling because maybe the berries weren't in season. But cool-whip? Take the extra minute and whip up some fresh cream and you will be surprised at how much better this might taste. And without all the chemicals.