Blueberry Crunch Cobbler

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a large mixing bowl combine all the crust ingredients.
  • Beat at medium speed on mixer, scraping bowl often, until crumbly (1 to 2 minutes).
  • Press 2 cups of the crumb mixture on bottom of ungreased 13x9 inch baking pan.
  • Place blueberries over the crumb crust.
  • In 2-qt saucepan combine remaining filling ingredients except vanilla.
  • Cook over medium heat, stirring the mixture occasionally, until it thickens and comes to a full boil(18 to 22 minutes).
  • Continue boiling for 1 minute.
  • Mix in vanilla.
  • Pour over blueberries; sprinkle with the remaining crumb mixture.
  • Bake for 50 to 60 minutes or until lightly browned.
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