Blueberry Cornmeal Pancakes

From Village Smithy, Published in Bon Appetit Sept. 2010.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Whisk first 6 ingredients in large bowl. Whisk buttermilk, eggs, and oil in medium bowl; add to dry ingredients and which to blend. Let stand 20 minutes.
  • Preheat oven to 200°F Place baking sheet in oven. Preheat griddle or heavy large skillet over medium heat; brush with melted butter. Working in batches, spoon 1/2 cup batter onto griddle for each pancake. Sprinkle each with 2 tablespoons berries. Cook until golden brown and just cooked through, about 2 minutes per side. Transfer to sheet in oven to keep warm. Serve with syrup.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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@Queen Dana
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"From Village Smithy, Published in Bon Appetit Sept. 2010."
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  1. Queen Dana
    From Village Smithy, Published in Bon Appetit Sept. 2010.
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