Blueberry Cheesecake Bars- No Bake

"i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup sugar."
 
Ready In:
20mins
Ingredients:
10
Serves:
8-12
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ingredients

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directions

  • Combine crushed graham crackers, nuts if using, and melted butter.
  • Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
  • Put in refrigerator until ready to use.
  • Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth. taste and add sugar, to taste.
  • Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
  • Cover with fresh blueberries and chill for at least an hour, or until set.
  • Cut into squares or bars and serve.

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  1. chia2160
    i love mark bittman's simple tasty recipes. this is great on a hot summer day. taste the batter- if it's not sweet enough you can add up to 1/4 cup sugar.
     

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