Blueberry Cheese Coffee Cake

READY IN: 40mins




  • Preheat oven to 350 degrees F
  • Lightly grease 9-inch springform pan; set aside.
  • In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
  • Spread into prepared pan, mounding slightly.
  • Sprinkle 1 cup of the blueberries over top.
  • Crumb Topping.
  • In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
  • Cheese Filling.
  • In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
  • Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
  • Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
  • Let cool in pan on rack for 30 minutes.
  • Serve warm or at room temperature.