Blueberry Angel Food Cake

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sift together 1 cup flour and 1/2 cup sugar.
  • In a large bowl, beat egg whites until foamy.
  • Add cream of tartar and salt and continue beating until soft peaks form.
  • Add 1 cup of the sugar, 2 tablespoons at a time and continue beating until stiff peaks form.
  • Sift flour mixture over the egg whites, 1/4 cup at a time, folding in carefully.
  • Fold in vanilla and blueberries.
  • Combine 2 tablespoons flour and lemon zest then fold this into the egg white mixture.
  • Spoon batter evenly into an ungreased 10 inch tube pan.
  • Bake for 40 minutes or until cake springs back when lightly pressed.
  • Invert pan over a wire rack and allow to cool completely.
  • Loosen cake by running a spatula around the edges of the pan, and remove from pan.
  • To make the glaze, whisk the lemon juice and sugar together until it forms a smooth glaze then drizzle it over the cake.
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