Blue Smoke Deviled Eggs

Recipe by echo echo
READY IN: 19mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
  • Reduce the heat, and simmer for exactly 9 minutes.
  • Pour off most of the water and immediately run cold water over the eggs.
  • Crack the eggshells, roll each egg between your palms and peel under running water.
  • Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
  • Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
  • Season to taste with salt and pepper.
  • Mound the yolk mixture into the egg whites.
  • (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
  • Refrigerate until served.
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