Blue-Sabi Sauce

After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Place the milk in a small saucepan and bring to a simmer over low heat.
  • Heat the butter in a medium saucepan over medium heat.
  • Add the onion and cook until soft.
  • Stir in the flour and cook for 1 minute.
  • Slowly whisk in the warm milk, and continue whisking until thickened.
  • Season with salt, cayenne pepper, Wasabi paste and the cheese.
  • Continue cooking for 5 minutes, whisking occasionally.
  • If the sauce is too thick, thin it with a little extra milk.
  • Pour mixture into food processor and blend until smooth.
  • Serve sauce warm.
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"After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able."
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  1. scottrw66
    After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able.
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