Blue Ribbon Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 16
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • brown first five ingredients and drain fat to your liking.
  • add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.
  • in a separate bowl mix together all dry spices.
  • add tomato sauce and 1 chicken bullion cube as well as half of the dry spice simmer one hour.
  • add remaing chicken bullion cube and spices stir and simmer for final hour.\.
  • serve and enjoy.
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