Blue Plate Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Serves:
-
8-10
ingredients
- 1 lb ground sirloin (or 92% lean ground beef)
- 1 medium onion, chopped
- 1 small red bell pepper, finely chopped
- 2 celery ribs, finely chopped
- 12 ounces mushrooms (8 oz. sliced, 4 oz. finely chopped)
- 15 ounces diced tomatoes
- 8 ounces vermicelli, cooled al dente
- 1 tablespoon cider vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon steak sauce
- 1 tablespoon butter
- 3 tablespoons flour
- 1⁄2 cup low sodium beef broth
- 1⁄2 cup low-fat milk
- 1⁄4 lb monterey jack pepper cheese, shredded
- 8 ounces tomato sauce
- 1 tablespoon salt
- 2 tablespoons ground black pepper
directions
- Brown ground beef, seasoned with pepper. Remove from pan.
- Using beef drippings, saute bell peppers, onions, and celery over medium heat until tender. Return beef to pan.
- Add tomatoes and sauce to mixture, simmer 10 minutes.
- Add soy sauce, brown sugar, vinegar, and steak sauce. Stir and let simmer 4-5 additional minutes.
- Add sliced mushrooms, reduce heat to low and simmer an additional 15 minutes.
- In a small saucepan, brown a light roux of butter and flour, then incorporate milk, beef broth, salt, pepper, and mushrooms. Simmer 10 minutes, remove from heat and let stand.
- In a deep casserole, create a base of vermicelli, then layer white mushroom sauce from small saucepan, beef mixture, and cheese.
- Bake at 325 for 45 minutes.
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RECIPE SUBMITTED BY
PeteVenk
United States