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Blue Pineapple Fried Rice

Blue Pineapple Fried Rice created by Kitty Z

This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, or two for dinner with fried egg on the side.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Drain pineapple, reserving liquid. If necessary, cut pineapple into small chunks.
  • Heat pineapple liquid in a deep frying pan. Add garlic and onions and cook about 2 minutes.
  • Put in cabbage and cook about 4 minutes.
  • Add rice, mixing well, until it had absorbed the blue color from the cabbage.
  • Stir in mushrooms and spices, cook until mushrooms are softened.
  • Add pineapple and shrimp, and cook, stirring, until pineapple is warm and shrimp is just cooked.
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RECIPE MADE WITH LOVE BY

@Kitty Z
Contributor
@Kitty Z
Contributor
"This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, or two for dinner with fried egg on the side."
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  1. Kitty Z
    Blue Pineapple Fried Rice Created by Kitty Z
    Reply
  2. Kitty Z
    This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, or two for dinner with fried egg on the side.
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