Blue Mussels Go Green

READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the fresh blue mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are open and discard those that don't close in response to the tap.
  • Place all ingredients (not the marinade ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes).
  • Remove mussels, discarding any that do not open.
  • When cool, shuck mussels and place meats in a large serving dish. Combine above marinade ingredients in an air–tight container and shake vigorously to blend.
  • Pour over fresh blue mussels.
  • Refrigerate until ready to use.
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