Blue Mountain Barbecue Sauce

"This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon."
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Ready In:




  • In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
  • Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
  • Let cool before using as a marinade.
  • Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).

Questions & Replies

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  1. MichelliBelli
    I love making sauces to try and this one sounded good. It was terrific on our chicken and one that will be kept in the fridge throughout the summer. Thanks for the recipe!
  2. Chef mshannon
    Very good, but too sweet for me. I also cooked it down a little, as the initial thickness was like tomato soup. Excellent if you want very sweet BBQ sauce, otherwise it's too much.
  3. SweetSueAl
    This was yummy. I wanted a thicker sauce, so I simmered it about an hour. I was also slicing a pineapple and threw some pinapple chunks in the sauce. That put it over the top. I used it on baked chicken. My granddaughters ate 5 pieces of chicken. Great recipe. Thanks for posting
  4. Deely
    I loved this BBQ sauce! I dumped out the store bought bottle, I had in the fridge, and filled it up with this. I added a little dry mustard and a few drops of liquid smoke. I'll look no further for the perfect sauce. Thank you so much for posting.


A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
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