Blue Ginger Gimlet

This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
  • For the ginger syrup:.
  • In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
  • (Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
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RECIPE MADE WITH LOVE BY

@dojemi
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@dojemi
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"This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai."
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  1. Maeven6
    I love this recipe. If only for the Ginger Syrup recipe it would get five stars. I use Gin in my Blue Gimlets sometimes. Excellent drink!! Oh, you don't mention it but a few drops of blue food coloring is nice in the syrup. It instantly marks it as the ginger syrup in my pantry. I have used it for upset tummies too. It works and the children don't fight taking it. Thank you, again.
    Reply
  2. dojemi
    This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.
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