Blue Corn Tortilla Soup

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop vegetables and place into a 4-quart pot.
  • Sauté vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes.
  • Add the remaining ingredients, and bring to a boil slowly, watch not to scald the bottom of the pot.
  • Bring down to a simmer and cook until the tortillas and the vegetables are cooked- approximately 20 minutes.
  • Add heavy cream, and salt and pepper.
  • Remove from the heat place soup into a blender& blend until smooth.
  • Watch not to fill the blender to high.
  • The soup can scald you.
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