Blue Corn Madelines

Recipe by ellie_
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter madeleine molds and set aside.
  • In a large bowl whisk together the dry ingredients (cornmeal - salt).
  • Stir in milk, egg and butter.
  • Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
  • Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
  • Turn out onto rack to cool completely.
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