Blue Cheese Burgers
"If you like blue cheese you will love these bugers. This recipe makes about 12 burgers. They can be frozen and defrosted for a quick meal."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 teaspoon dry mustard
- 12 hamburger buns (or good rolls)
- 1 teaspoon fresh coarse ground black pepper
- 1⁄4 teaspoon hot pepper sauce
- 4 ounces blue cheese, crumbled
- 1 teaspoon Worcestershire sauce
- 3 lbs lean ground beef
- 1 1⁄2 teaspoons salt
- 1⁄2 cup scallion, minced fresh
directions
- In a large bowl, mix the ground beef, blue cheese,scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
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Reviews
-
I found a new item I used for the plain black pepper. McCormick has a steakhouse and a worchestershipe pepper now. I tried worchestershire when I made them. Delicious, definitely one of my new favorites.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
