Blue Cheese and Bacon Potato Skillet

Submitted by Kittencalrecipezazz

"This recipe may easily be doubled, all ingredient amounts may be adjusted to taste, you may omit the garlic if desired :)"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 tablespoons butter
• 4 large uncooked potatoes, peeled cubed
• 2 large onions, sliced to 1/4-inch
• 1 tablespoon fresh minced garlic (or to taste) (optional)
• 2 (4 ounce) packages crumbled blue cheese (or to taste)
• 7 slices bacon, cooked and crumbled
• 1 teaspoon fresh ground black pepper (or to taste)
• salt (to taste) (optional)

directions

1. Melt the butter in a large skillet over medium heat.
2. Add in the potato cubes and onion slices; cook stirring frequentely until the potatoes are tender and the onions are golden brown (about 15-20 minutes) adding in the garlic if using the last few minutes of cooking.
3. Add in the crumbled blue cheese and bacon; stir until the cheese melted.
4. Season with black pepper and salt.