Bluberry Muffins

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READY IN: 50mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degree F.
  • Slight grease a muffin pan.
  • Cream the shortening, butter or margarine.
  • Add the sugar and egg, mix well.
  • Sift the flour, baking powder and salt together. Add alternately with the milk to the creamed mixture. Mix lightly. The batter will be slightly lumpy.
  • Add 1/2 cup fresh blueberries, lightly sprinkled with flour, to the batter. If frozen berries are used, thaw them and drain before using.
  • Fill the muffin pan about 2/3 full.
  • Bake 20 to 30 minutes.
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